Family and Consumer Science & Family Nutrition Programs
PLEASE SEE THE EXTENSION CALENDAR FOR UPCOMING
NUTRITION CLASSES
FCS Events
USDA Tip Sheet Series
Eating Healthy for Vegetarians
Kid Friendly Veggies and Fruits
Food Safety During Emergency
What Consumers Need to Know About Food and Water Safety During Hurricanes, Power Outages, and Floods
Food Safety in an Emergency website
Frozen Food and Power Outages: When to Save and When to Throw Out
Refrigerated Food and Power Outages: When to Save and When to Throw Out
FCS Websites
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The Family and Consumer Science Home page |
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Food Safety & Quality Program ServSafe® Food Manager Certification Training |
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Family Album Radio |
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Choose My Plate |
FCS & FNP Hot Topics
- Family Nutrition Program Outline and New Standards (PDF)
- Is it Done Yet? -Brochure- Salmonella
- Cooking Temperatures -Salmonella
- Information on Salmonella Infections
- Cooking with Fresh Herbs
Seasonal Links
- Helpful Winter Holiday Links
- Home Food Safety Tips
- Seasonal Food Safety
- Don’t invite BAC! to your home for the Holidays
- Brilliant Buffets
- Keep the Holidays Happy
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Stuffing and Food Safety USDA Meat & Poultry Hotline
1-888-MPHotline (1-888-674-6854) ... Food Safety Information
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Countdown to the Thanksgiving Holiday
States Department of Agriculture Food Safety and Inspection ... a delicious and
a safe meal for you ... prepare your special Thanksgiving meal and help you plan ahead -
Turkey Food Safety
- Hotline Answers “Panic Button” Food Safety Questions
Refrigerator thawing is much safer. ... a safely cooked turkey at a safe internal
temperature ... pies over the weekend to serve tomorrow on Thanksgiving. ..
- Mail Order Food Safety
- Food Safety for those Glorious Holiday Goodies
- Seasonal Food Safety Selections for Fall and Winter
YouTube Videos:
Fight BAC To Food Safety